Penny Livingston Stark & James Stark
(415) 868-9681
info@regenerativedesign.org
www.regenerativedesign.org

Vegetables & Fruit
Apples, Arugula, Asian Greens, Asian Pears, Beans, Berries, Blackberries, Blueberries, Cabbage, Cardoons, Chard, Chilies, Collard Greens, Cucumbers, Garlic, Green Beans, Herbs, Honey, Kale, Leafy Greens, Mustard Greens, Pears, Raspberries, Rhubarb, Row Crops, Strawberries, Summer Squash, Thyme, Zucchini

Value-Added & Other
Permaculture Courses

Direct:
Check out the RDI website for course listings and information on how to sign-up! www.regenerativedesign.org
Most of the food grown on site is used by the farm and the many hands that go into producing it, feel free to inquire with the RDI Office about how to participate.

Penny and James have been teaching the principles of permaculture design for more than 15 years and have established a reputation for teaching that draws in students from around the world. Filled with lush heirloom variety fruits, healing herbs, and beautiful forests of food, the Regenerative Design Institute Commonweal Gardens are a testimony to the wonders of permaculture design techniques.

There are a few ways to get involved with the work at the Regenerative Design Institute; here is a link on their website that details the volunteer days: www.regenerativedesign.org/get-involved

RDI hosts Open Houses/Farm Tours just about one time per month, find out more information on their website, www.regenerativedesign.org/courses-events/openhouse-tours, or call or email RDI directly.